Merrrrrrry Holidaze.

For Christmas this year (as well as every year for the last 6 or so,) I made sweets boxes for family and friends. This year I made peanut butter truffles, saltine toffee bark, Chex muddy buddies (an important classic,) and these beauties:

Peppermint truffles with dark chocolate and crushed soft peppermint on top. This recipe was the one that I decided to wing, and created on my own--recieving rave reviews and further boosting my confidence.