At the end of the summer 2011, my step-sister Ally got married to her mister, Kevin. They live in Utah and had two separate ceremonies, one in Maine and the other in California, with his family. For the reception in Maine, I made the cake. It was chocolate and vanilla cake layers, with raspberry filling and vanilla bean buttercream.
The bottom layer was 10"-two layers, followed by an 8" and then a 6" to top it off.
Simple pink and green ribbons wrapped around the cakes.
It was finished with pink gerbera daisies.
Voila!
Whilst placing the cake out, a friend of the family insisted on taking a photo of me with the cake. So, here's that:
Also, here's the whole famdamn:
This was the BEST wedding cake I ever had!!!
ReplyDeleteI went back for another slice
Nobody ever actually eats wedding cake. But you will eat Kate's :)